Best Pineapple Jalapeño Grilled Pork Tenderloin

delish.com

Randy Morris

FOR THE TENDERLOIN

Vegetable oil, for grill

1 tbsp. extra-virgin olive oil

1 tbsp. grainy mustard

1 tbsp. light brown sugar

1 tsp. sweet paprika

½ tsp. ground coriander

1 lb. pork tenderloin

Kosher salt

Freshly ground black pepper

subheading: FOR THE SALSA:

2 c. small pineapple chunks

¼ c. red onion, finely chopped

¼ c. fresh cilantro leaves and thin stems, finely chopped

½ jalapeño, stemmed, seeded, and finely chopped, remaining half thinly sliced for garnish

½ tsp. fresh lime zest, plus 2 tbsp. fresh lime juice, from 2 limes

2 tbsp. extra-virgin olive oil

Directions at delish.com

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