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Ingredients
  • 1 Tbsp ( 14g) Macadamia Nut Oil
  • 1 Medium Onion ( 100g ) chopped
  • 1 Cup Celery ( 100g) chopped into tiny pieces
  • 3 Cloves Garlic, minced
  • 1 Tsp. Oregano
  • 1 Tsp. Chili Powder
  • 1 Tsp. Italian Seasoning
  • 2 Lbs. (907g) 80/20 Ground Beef
  • 1 Cup ( 112g) Shredded Cheddar
  • ⅓ Cup ( 35g) Almond Flour
  • Heaping ¼ Cup ( 25g) Grated Parmesan
  • 2 Eggs
  • 2 Tbsp ( 30g) Liquid Aminos - or Soy Sauce, Worcestershire Sauce
  • Salt & Pepper to taste
  • subheading: Optional Topping:
  • ⅓ Cup ( 80g) Keto Ketchup
  • subheading: Optional Wrapping:
  • 6 to 8 Slices of bacon
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