One Layer Strawberry Shortcake Cake

sallysbakingaddiction.com

Marinel

1 and ¼ cups ( 148g) cake flour ( spooned & leveled)

⅔ cup ( 130g) granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

¼ cup ( 4 Tablespoons; 56g) unsalted butter, cubed and softened to room temperature

1 teaspoon pure vanilla extract

½ cup (120ml) whole milk, at room temperature and divided

1 large egg, at room temperature

2 Tablespoons (30ml) canola oil or vegetable oil

Strawberries

1 and ½ cups ( 240g) sliced strawberries

1 Tablespoon ( 20g) strawberry jam

1 teaspoon granulated sugar

Whipped Cream

1 cup (240ml) cold heavy cream or heavy whipping cream

2 Tablespoons confectioners’ sugar or granulated sugar*

½ teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

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