https://www.copymethat.com/r/hrlawaxuvp/chilled-buttermilk-borscht-from-jeremy-s/
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mz5gu4v
hrlawaxuvp
2024-11-08 11:27:07
Chilled Buttermilk Borscht from Jeremy Salamon
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Ingredients
- 2 pounds red beets, peeled and halved
- 2 large shallots, sliced
- 2 garlic cloves, smashed
- 2 dried bay leaves
- 4 teaspoons teaspoons red wine vinegar or Chamomile Vinegar (page 194), plus more as needed
- 1 tablespoon sugar
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- 1 cup full-fat buttermilk (Use really good quality, such as Five Acre Farms or Ronnybrook)
- subheading: To plate:
- Pickled grapes
- Fennel seeds, toasted and ground
- Olive oil
Steps
Directions at food52.com
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