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Ingredients
  • 1 lb Lean Ground Beef or Turkey (93% lean is ideal)
  • 1 1 oz Taco Seasoning Packet (or 3 Tbsp of my Homemade Taco Seasoning)
  • 1 ½ cups Refried Beans
  • ⅓ cup Salsa
  • (4) 8 inch Flour Tortillas (can use corn, but they are more fragile)
  • ¼ cup Enchilada Sauce (optional)
  • 2 ½ cups Shredded Cheese or more if desired. (I use sharp cheddar and Monterey Jack blend. You can also use colby jack)
  • subheading: Garnish:
  • Sour Cream
  • Cilantro
  • Extra Salsa
  • Hot Sauce
Steps
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