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Ingredients
  • 1 10-oz. can cream of chicken or mushroom soup
  • 1 ½ cups sour cream
  • 3 cups cooked shredded chicken
  • salt and pepper to taste
  • subheading: Topping:
  • 2 sleeves Ritz crackers crushed
  • 2 tablespoons poppy seeds
  • ½ cup butter melted
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