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Lemon and Lime Loaf with Crunchy Topping
Ingredients
  • subheading: FOR THE LEMON AND LIME LOAF:
  • 125g butter, at room temperature
  • 225 g raw sugar
  • Zest of 1 lemon, grated
  • Zest of 1 lime, grated
  • 3 eggs
  • 4 heaped teaspoons natural yoghurt
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 200 g self raising flour
  • subheading: FOR THE CRUNCHY TOPPING:
  • 50g lemon/lime juice
  • 100 g raw sugar
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