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Roasted Apple and Pumpkin Farro Salad
Ingredients
  • subheading: For the salad:
  • 2 cups vegetable broth
  • 1 cup farro
  • 1 pie pumpkin, seeded, peeled, and sliced
  • 2 large apples, cored and sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup dried cranberries
  • ½ cup toasted chopped walnuts
  • ¼ cup pepitas
  • subheading: For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon spicy brown mustard
  • Salt and pepper, to taste
Steps
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