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Skinny Chicken and Broccoli Alfredo
Ingredients
  • 2 chicken breasts, seasoned with salt & pepper then cooked and cut into bite-sized pieces
  • 2 cups cooked broccoli
  • 8oz gluten-free or regular rotini
  • 2 Tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • 2 Tablespoons flour
  • 1 cup chicken broth
  • ¼ cup milk (any kind, I used almond milk)
  • ¼ cup plain Greek yogurt
  • salt & pepper
  • ¾ cup grated parmesan cheese
Steps
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