Southern Pecan Pie

smalltownwoman.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 (9 inch) unbaked or frozen pie crust

2 ½ cups pecans coarsely chopped

3 large eggs room temperature

1 cup light corn syrup or dark corn syrup

¾ cup packed light or dark brown sugar

3 tablespoons melted unsalted butter slightly cooled

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at smalltownwoman.com

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