Servings: One loaf

1 pkg active dry yeast 1 pkg active dry yeast
1 1/4 cups warm water 1 ¼ cups warm water
1/4 c sugar ¼ c sugar
1/4 cup oil1 tsp salt ¼ cup oil1 tsp salt
2 eggs 2 eggs
4 1/4 c all-purpose flour 4 ¼ c all-purpose flour
1/4 cup butter, melted ¼ cup butter, melted

Dissolve yeast in warm water.
Mix sugar oil salt &, eggs together; stir in yeast mixture.
Add flour and knead until smooth.
Cover and let rise until double in bulk.
Punch down & turn out onto floured board.
Divide dough into three equal pieces.
Roll each piece until you have three ropes about 12 in. long.
Pinch one end of each together & braid dough.
Pinch the other ends together to seal.
Then tuck under.
Place on a greased 13" x 9" pan and let rise until double again.
Pour butter over top & bake at 350* for 30 min.

This bread is really good.  This bread is really good.