LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • 4 ( 4 ounce) chicken breast cutlets
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced shallot
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup chicken broth
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 tablespoons heavy whipping cream
  • 1 lemon, quartered, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer