One-Pot Cabbage Casserole

Are you a cabbage fan? Some are and some aren’t. My husband and I love cabbage, and we love this recipe for One-Pot Cabbage Casserole that both he and I grew up having. It’s filled with ground beef, rice, tomatoes, cheese, and of course, cabbage. It’s super easy for any night of tweek and just as special for a Sunday dinner. Plus, it is cooked up all in one pot with no need to bake it in the oven.

2 lbs. ground beef

Salt and pepper or creole seasoning

1 onion, chopped

1 cup rice, uncooked

3 large handfuls of roughly chopped cabbage

1 8 oz. can tomato sauce

2 cups of water (I just use the tomato sauce can twice)

1 14 oz. can diced tomatoes, undrained or Rotel if you prefer spicy food.

1 cup shredded cheese (I used Colby Jack)

Note: Ingredients may have been altered from the original.

Directions at 55meals.com

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