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Honeycomb Bread Stuffed with Cheese (Khaliat Nahl)
Ingredients
  • 2.5 cups flour divided into 1 cup and 1.5 cups, measured using a spoon and levelled off flat
  • 1 Tablespoon sugar
  • 1 Tablespoon instant yeast see notes
  • 1 cup warm water
  • 2 tablespoons plain yogurt
  • 1 teaspoon salt
  • ½ cup olive oil or any other vegetable oil
  • 120 to 150 g cream cheese preferably the block cheese so its easier to cut
  • 1 egg whisked at room temperature
  • ½ tablespoon sesame seeds
  • ½ tablespoon nigella seeds
  • ¼ cup honey
Note: Ingredients may have been altered from the original.
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