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Ingredients
  • subheading: FILLING:
  • 1 container (15 oz) whole-milk ricotta cheese
  • ½ cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon finely grated orange or lemon zest
  • ½ teaspoon vanilla extract
  • subheading: CANNOLI CUPS:
  • 1 box (2 count) refrigerated pie crusts, softened as directed on box
  • 3 tablespoons turbinado sugar (raw sugar)
  • 1 teaspoon ground cinnamon
  • subheading: GARNISH:
  • ¼ cup miniature semisweet chocolate chips or finely chopped pistachios
  • additional powdered sugar
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