https://www.copymethat.com/r/hq20vn3yzj/giant-chocolate-and-peanut-butter-cookie/
148418049
f7ds9s9
hq20vn3yzj
2024-11-17 21:32:07
Giant Chocolate and Peanut Butter Cookie
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Ingredients
- subheading: FOR THE SHORTBREAD:
- Nonstick cooking spray
- 1 cup/225 grams unsalted butter (2 sticks), at room temperature
- ½ cup/110 grams light brown sugar
- 1 teaspoon vanilla extract
- 2½ cups/320 grams all-purpose flour
- ½ teaspoon fine sea salt
- subheading: FOR THE PEANUT BUTTER FILLING:
- 6 tablespoons/85 grams unsalted butter (¾ stick), at room temperature
- 1½ cups/360 milliliters creamy peanut butter (not natural)
- 1⅓ cups/135 grams sifted confectioners’ sugar
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
- subheading: FOR THE CHOCOLATE GLAZE:
- 12 ounces/340 grams chopped semisweet bar chocolate
- 1 tablespoon coconut oil
- ¾ cup plus 2 tablespoons heavy cream
Steps
Directions at cooking.nytimes.com
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