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Broccoli and Cranberry Salad
Ingredients
  • 5 cups broccoli florets , cut into ½-inch pieces
  • 1 ⁄2 cup red onion , chopped
  • 1 cup sharp cheddar cheese , shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup sunflower seeds
  • 3 ⁄4 cup dried sweetened cranberries
  • subheading: DRESSING:
  • 1 cup salad dressing or 1 cup mayonnaise
  • 1 ⁄4 cup sugar
  • 2 tablespoons red wine vinegar
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon pepper
Steps
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