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Ingredients
  • subheading: For the Crust:
  • 1 cup unsalted butter
  • ⅔ cup powdered sugar (confectioner's sugar)
  • ⅓ cup sourdough starter active starter or unfed discard from the fridge
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2¼ cup all purpose flour
  • subheading: For the Lemon Filling:
  • 6 large eggs
  • 2 cups granulated sugar
  • ½ cup sourdough starter
  • 1 tablespoon lemon zest about 2 to 3 lemons
  • 1 cup lemon juice 4 to 8 lemons depending on size
  • ¼ teaspoon salt
Note: Ingredients may have been altered from the original.
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