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Crispy Baked Orange Tofu
Ingredients
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  • subheading: CRISPY BAKED TOFU:
  • (2) 14 to 16 ounce blocks extra-firm tofu
  • 2 tablespoons olive oil, OR low sodium soy sauce for oil free
  • 2 tablespoons cornstarch
  • subheading: STICKY ORANGE SAUCE:
  • 1 cup vegetable broth
  • ½ cup fresh squeezed orange juice, from 2 to 3 large oranges
  • ½ cup organic sugar (may sub coconut sugar, brown sugar or pure maple syrup)
  • ⅓ cup rice vinegar
  • ¼ cup low sodium soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons grated fresh ginger (or ¼ teaspoon ground ginger)
  • 1 teaspoon Sriracha hot sauce, or to taste
  • 2 tablespoons cornstarch
  • ¼ cup water
  • subheading: FOR SERVING:
  • 4 to 5 cups cooked rice
  • 2 to 3 tablespoons chopped green onions
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