https://www.copymethat.com/r/hplin9xvX/prawn-saganaki/
134151442
DSRkQSj
hplin9xvX
2024-11-01 22:31:53
Prawn Saganaki
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Ingredients
- 4 to 5 tbsp extra-virgin olive oil
- 1 red onion, chopped
- 2 fat garlic cloves, crushed
- 5cm fresh ginger, grated
- ½ tsp Aleppo chilli flakes (or a pinch of regular chilli flakes)
- 350g jar tomato passata rustico, crushed tomatoes or tomato passata
- 50g pitted black olives (available from Sainsbury’s and Waitrose), sliced
- 4 sun-dried tomatoes (available from Sainsbury’s), chopped
- 1 tsp dried oregano
- Handful basil leaves (greek if possible), plus extra to garnish
- 2 fresh mint sprigs, leaves picked, large ones finely shredded, a few small leaves reserved whole to garnish
- 1 lemon
- 1 tsp sugar
- 20 to 24 sustainable large raw shell-on king/tiger prawns (see tip)
- 200g pack barrel-aged feta (see Know-how)
Steps
Directions at deliciousmagazine.co.uk
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