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Three-Cheese Broccoli Soup
Ingredients
  • ¼ cup olive oil
  • 5 cloves garlic, finely chopped
  • ¼ cup all-purpose flour
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 4 cups chopped broccoli florets
  • 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed
  • 1 ½ cups shredded mild Cheddar cheese (6 oz)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • Salt and pepper to taste
Steps
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