Salted Caramel Crack Brownies

annajones.co.uk

Geoffrey

Vegan, Vegetarian, Raw, fermented and probiotic scholar

subheading: FOR THE SALTED CARAMEL:

50g unsalted butter or coconut oil, plus a little for greasing

100g unrefined golden caster sugar

a hearty pinch of flaky sea salt (about 1⁄4 teaspoon)

3 tablespoons milk (I use coconut or almond)

subheading: FOR THE BROWNIES:

150g dark chocolate (70%)

150g unsalted butter or coconut oil

250g unrefined golden caster sugar or light muscovado sugar

3 organic or free-range eggs

1 teaspoon natural vanilla extract or the seeds from 1 vanilla pod

100g rye flour, or light spelt or plain flour

Note: Ingredients may have been altered from the original.

Directions at annajones.co.uk

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