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Mediterranean Chicken Zucchini Bake
Ingredients
  • 2  boneless skinless chicken breasts, sliced horizontally to make 4 cutlets
  • 3 tablespoons olive oil
  • 1 teaspoon salt and black pepper, divided
  • 1 teaspoon instant chicken stock, optional
  • 2 tablespoons garlic powder
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  • 1 zucchini, thinly sliced
  • 2 tomatoes, chopped
  • ½ onion, chopped
  • ½ cup shredded  mozzarella
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, for garnish
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