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Ingredients
  • ½ pound breakfast sausage, divided, or about 1 cup of cooked crumbles
  • 4 large eggs
  • ¼ cup milk
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh parsley leaves
  • Few drops Tabasco sauce, to taste
  • ⅔ cup shredded cheddar cheese, or a cheddar and Monterey Jack blend, divided
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