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Seared Tuna with Wasabi-Butter Sauce
Ingredients
  • 2 tablespoons white wine vinegar
  • 10 fluid ounces white wine
  • ¼ cup minced shallots
  • 1 tablespoon wasabi paste, or to taste
  • 1 tablespoon soy sauce
  • 1 cup unsalted butter, cubed
  • salt and black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1 cup chopped cilantro leaves
  • 6 (6 ounce) fresh tuna steaks, 1 inch thick
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