Chipotle Chicken Quesadillas

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

Canola Oil (or whatever)

1 Medium Onion, thinly sliced

1 Jalepeno Pepper, seeded and chopped

2 large cloves of Garlic, minced

1 Canned Chipotle Pepper Pepper in Adobo sauce + 2 tsp sauce

3 ½ cups cooked shredded Chicken

8 Large Tortillas

2 cups shredded Monterey Jack Cheese

Serve with: Salsa, Sliced Avacado, Sour Cream, Cilantro

1. Place 1 Tbsp oil in large, heavy skillet over medium high heat. Add onion and Jalepeno; cook stirring ocassionally, until soft and lightly browned- about 5 mins. Add Garlic and stir fry for 1 minute. Sprinkle with pinch of salt and pepper. Transfer to a medium bowl and wipe skillet clean with paper towel.

2. Chop Chipotle chili pepper; place in small bowl with 2tsp Adobo sauce and mash with fork. Add to onion mixture in bowl; add chicken and toss. Season to taste with salt and pepper.

3. Place tortilla on a cutting board and spread with 1 cup chicken mixture. Top with ½ cup cheese and another tortilla. Repeat with remaining ingredients.

4. With paper towel, lightly oil skillet and place over medium-high heat until it is very hot, but not smoking. Cook quesadillas one at a time, turning once, until ch melted, 4 to 5 minutes total. Transfer with a spatula to cutting board; cut into quarters.

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