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Classic Boston cream pie
Prep Time 35 minutes / Cook Time 55 minutes / Cooling Time 1 hour / Total Time 1 hour 30 minutes
Ingredients
  • subheading: Pound Cake:
  • 1 ½ cups sugar
  • ½ cup oil any type
  • ⅔ cup coconut cream softened
  • 1 cup unsweetened plant-based milk I used almond
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract optional
  • 3 cups cake flour
  • subheading: Filling:
  • 3 cups unsweetened plant-based milk I used almond
  • ¾ cup sugar
  • ¼ teaspoon salt
  • ½ cup cornstarch
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegan "butter"
  • subheading: Ganache:
  • 200 g about 1 cup dairy free semi-sweet dark chocolate
  • ½ cup coconut cream
  • 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
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