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Stuffed Pasta Shells for Meat-Lovers
Ingredients
  • 2 1⁄2 lbs ground beef
  • 2 (12 ounce) boxes jumbo pasta shells
  • 1 (26 ounce) jar Prego spaghetti sauce, any variety
  • 1 (8 ounce) box frozen spinach, thawed and squeezed of excess juice
  • 2 cups ricotta cheese
  • 1 lb of shredded mozzarella cheese
  • 1⁄2 cup grated parmesan cheese
  • 2 garlic cloves, minced
  • 1 small yellow onion, finely chopped
  • 5 tablespoons italian seasoning
  • 1 tablespoon garlic pepper seasoning
  • 4 eggs, slightly beaten
  • 1⁄3 cup milk
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