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German Chocolate Cake
Ingredients
  • 2 (4-oz.) German's sweet chocolate baking bars, chopped
  • ½ cup strong brewed hot coffee
  • 2 ¼ cups all-purpose flour, divided, plus more for pan
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs, separated
  • 2 tsp. vanilla extract
  • 1 cup whole buttermilk
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