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Ingredients
  • 2 lbs of beef stew meat (or chuck roast, trimmed and cut-up in about 1-inch chunks)
  • 2 to 3 baking potatoes, peeled and cut up into about 1-inch chunks
  • 3 large carrots, peeled and cut up into about 1-inch chunks
  • 1 large onion, cut up into about 1-inch chunks
  • ½ teaspoon black pepper, or more to your preference
  • 1 (15-ounce) can of green beans, liquid and all
  • 1 (15-ounce) can of tomato soup (preferably organic)
  • 1 (15-ounce) can of cream of mushroom soup (preferably organic)
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Steps
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