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Ingredients
  • 3 lbs Lean Ground Beef
  • 1 lbs Ground Pork
  • 3 Medium Onions
  • ½ tsp Sage
  • ¾ tsp Ground Cloves
  • ¾ tsp Pepper
  • 1 ½ tsp Marjoram
  • 1 ½ tsp Salt
  • 1 cup Hot Water
  • 1 to 2 cups of Bread Crumbs
  • 4 Pastry crusts top and bottom
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