Chicken Teriyaki チキン照り焼き

justonecookbook.com

emidragon

1 inch ginger (1 inch = 2.5 cm)

¼ onion

1 lb boneless skin-on chicken thighs (1 lb = 454 g)

salt (kosher or sea salt; use half if using table salt)

freshly ground black pepper

1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)

2 Tbsp sake (for cooking)

1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)

subheading: Teriyaki Sauce:

1 Tbsp sake

1 Tbsp mirin

1 Tbsp sugar

2 Tbsp soy sauce

2 Tbsp water

Directions at justonecookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer