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Ingredients
  • subheading: Contents hide:
  • subheading: 1 Ingredients:
  • subheading: 2 How To Make Chicken Noodle Soup:
  • 1 pound boneless, skinless chicken breasts or thighs.
  • 8 cups of chicken broth.
  • 2 cups. water.
  • 2 medium carrots, peeled and cut into slices.
  • 2 celery stalks, sliced.
  • 1 medium onion, diced.
  • 3 garlic cloves - minced.
  • bay leaf;
  • 1 tsp. Dried thyme.
  • 1 teaspoon of dried parsley.
  • Salt and pepper to taste.
  • 2 cups of   egg noodles.
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