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The Best Cinnamon Tea Cake
Ingredients
  • Tea cake
  • 115 grams ( ½ cup or 1 stick) unsalted butter, room temperature
  • 150 grams ( ¾ cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 210 grams (1 and ½ cups) plain flour or all purpose flour
  • 2 and ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 180 ml (¾ cup) full fat or whole milk
  • Cinnamon sugar topping
  • 20 grams ( 1 tablespoon) butter, melted
  • ½ teaspoon ground cinnamon
  • 1 tablespoon caster sugar or granulated sugar
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