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Prep : 15 mins
Cook : 45 mins
Ingredients
  • 1 cup (120 grams) all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup (113 grams) unsalted butter, at room temperature
  • ½ cup (100 grams) granulated white sugar
  • ½ cup (100 grams) mango puree
  • 2 eggs, at room temperature
  • 1 teaspoon mango essence or vanilla extract
Note: Ingredients may have been altered from the original.
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