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Panzanella with Griddled Halloumi
use rice/orzo/wheat/couscous instead of farro
Ingredients
  • 125g stale bread, roughly torn
  • ½ cucumber, roughly chopped
  • 300g ripe tomatoes, cut into bite-sized chunks
  • 1 small red onion, finely sliced
  • 100g small black olives
  • A good handful of flat-leaf parsley, roughly chopped
  • A good handful of basil, roughly torn
  • subheading: For the dressing:
  • 1 tbsp red wine vinegar
  • 4 to 6 tbsp olive oil
  • 1 small garlic clove, crushed
  • ½ tsp sugar
  • 1 tbsp olive oil
  • subheading: For the halloumi:
  • 250g pack halloumi, thinly sliced
  • 1 bashed garlic clove
  • juice of ½ lemon
Steps
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