https://www.copymethat.com/r/hnw6y4tzk/grillades-and-grits/
8689766
HyLIQt1
hnw6y4tzk
2024-11-13 14:20:21
Grillades and Grits
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Ingredients
- 1 (3-pound) chuck roast, cut into 1-inch pieces
- Kosher salt
- Black pepper
- Garlic powder
- Cooking spray
- ⅓ cup all-purpose flour, plus ¼ cup
- 4 tablespoons bacon grease
- 4 tablespoons cooking oil
- 1 large bell pepper, chopped
- 2 medium onions, chopped
- 1 cup diced celery
- 3 large cloves garlic, minced
- 4 cups beef broth or water
- 3 bay leaves
- 1 teaspoon dried thyme
- 2 tablespoons hot sauce (recommended: Texas Pete)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 5 medium or 4 large fresh tomatoes, peeled and quartered
- 1 (10-ounce) can extra hot stewed tomatoes (recommended: Ro-Tel)
- ½ cup fresh chopped parsley leaves
Steps
Directions at foodnetwork.com
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