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Cabbage Roll Casserole
Ingredients
  • subheading: 0.5X:
  • 1 small green cabbage , roughly chopped into 2-inch chunks (about 9 cups)
  • 1 pound extra lean ground beef , about 90 to 95% lean
  • 1 small white or yellow onion (or red onion) , diced small
  • 3 cloves garlic , finely minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika , regular paprika may be substiuted
  • 1 teaspoon salt , or to taste
  • ½ teaspoon freshly ground black pepper , or to taste
  •  
  • 15 ounces canned tomato sauce
  • 1 cup beef broth , I used reduced sodium
  • 2 cups cooked long grain basmati rice , or your favorite rice such as regular white rice, brown rice, cauliflower rice, etc.
  • 3 cups shredded cheddar cheese , divided
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