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German Chocolate Cake
Ingredients
  • ½ cup boiling water
  • 4 ounces sweet cooking German chocolate
  • 2 cups sugar
  • 1 cup butter, softened
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 2 ½ cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 4 egg whites, stiffly beaten
  •  
  • Coconut Pecan Frosting
  • 1 cup sugar ( 1 ½ cups)
  • ½ cup butter ( ¾ cups)
  • 1 cup evaporated milk ( 12 oz. can)
  • 1 teaspoon vanilla ( 1 ½ tsp)
  • 3 egg yolks ( 4 egg yolks)
  • 1 ⅓ cups flaked coconut ( 2 cups)
  • 1 cup chopped pecans ( 1 ½ cups)
Steps
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