https://www.copymethat.com/r/hnmOiQUKd/moroccan-spiced-lamb-stew/
76389058
Vep7AYu
hnmOiQUKd
2024-07-04 04:03:05
Moroccan Spiced Lamb Stew
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Ingredients
- 2 pounds lamb shoulder or breast, trimmed of fat and gristle and cut into 1½-inch cubes
- 6 medium onions, peeled and cut into quarters
- 8 cloves garlic, peeled and smashed with the flat side of a knife
- 2½ tablespoons chopped fresh ginger
- ¾ teaspoon crushed saffron threads
- 2 sticks cinnamon
- 5 cups good-quality reduced-sodium chicken broth
- 1½ pounds fennel bulbs with stalks, rinsed and trimmed, leaving ⅛ inch of the root base to hold the fennel together
- 5 carrots, peeled, cut lengthwise in half and into 2-inch lengths
- 1 14½-ounce can tomatoes, or 6 fresh tomatoes, peeled
- 1 bunch fresh cilantro, rinsed, drained, and tied together with string
- 1 15-ounce can chickpeas, blanched briefly in boiling water, refreshed in cold water, and drained thoroughly
- 1½ teaspoons salt
- ¾ teaspoon freshly ground black pepper
- 3 cups quick-cooking couscous
- ¾ cup chopped fresh cilantro leaves
Steps
Directions at cookstr.com
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