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Slow Cooker Southwest Pork Stew
Ingredients
  • 2 cups chicken broth
  • 2 cups salsa verde
  • 2 (15 oz.) cans black beans, rinsed and drained
  • 1 (10 oz.) can diced tomatoes and green chilies
  • 1 pound shredded pork
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (12 oz.) bag frozen corn
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ⅛ cup yellow cornmeal
  • ¼ cup chopped fresh cilantro
  • Salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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