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Southwestern Black Bean Casserole
Ingredients
  • 30 ounces black beans cans, drained
  • 2 teaspoons extra virgin olive oil
  • 2 garlic cloves minced
  • ½ cup vegetable broth low-sodium, fat-free
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons cilantro fresh, chopped
  • 4 whole-wheat tortillas low-sodium, optional 6 corn tortillas
  • 12 ounces salsa no sugar added
  • 1 cup 2% cheddar cheese shredded
Steps
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