https://www.copymethat.com/r/hnJ3ohtT8/roasted-cranberry-squash-cauliflower-sal/
98544323
5se8qji
hnJ3ohtT8
2024-10-04 10:38:51
Roasted Cranberry, Squash & Cauliflower Salad
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Ingredients
- 5 cups cauliflower florets (about 1 ¼ pounds)
- 5 cups cubed butternut squash (about 1 ¼ pounds)
- 6 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 1 cup cranberries, thawed if frozen
- 4 large eggs
- ¼ cup white-wine vinegar
- 2 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- 1 clove garlic, grated
- 8 cups torn escarole
- ⅓ cup toasted chopped pecans
- ¼ cup crumbled blue cheese
Steps
Directions at eatingwell.com
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