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Ingredients
  • 2 pints cherry tomatoes
  • 8 ounces block feta cheese plus more, crumbled for garnish
  • ¼ cup plus 1 tablespoon extra virgin olive oil divided
  • Salt and pepper to taste
  • ½ medium yellow onion finely chopped
  • Crushed red pepper to taste
  • 1 28 ounce can crushed tomatoes with juices
  • 4 cups low sodium vegetable broth
  • 1 tablespoon fresh thyme finely chopped
  • 4 garlic cloves minced
  • ¼ cup fresh basil chopped, plus more for garnish
  • ¾ cup orzo or any short cut pasta
Steps
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