https://www.copymethat.com/r/hn6KLSJdc/finnish-sourdough-rye-ruisleipa/
75482624
1JNwGfT
hn6KLSJdc
2024-11-03 23:07:28
Finnish Sourdough Rye (Ruisleipä)
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Ingredients
- subheading: Loose leaven:
- 120 g dark rye starter 100% hydration
- 180 g dark rye flour
- 240 g water
- subheading: Dough:
- 360 g dark rye flour
- 275 g water at 85°C
- subheading: Day 2:
- Loose starter as above
- Autolysed dough as above
- 12 g fine sea salt
- 2 tsp caraway seeds or aniseed
Steps
Directions at nordickitchenstories.co.uk
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