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Ingredients
  • subheading: 1X 2X 3X:
  • 20 oz (570g) deboned chicken thighs, skin on
  • sliced lemon (for garnishing)
  • subheading: Marinade:
  • 3 cloves minced garlic
  • 2 ½ tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • ¼ teaspoon paprika
  • ¼ teaspoon chili flakes
  • ¼ teaspoon ground cumin (optional)
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tablespoon chopped Parsley leaves
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