https://www.copymethat.com/r/hmxy3n6fiq/torta-cappuccina-modenese/
144797303
ucgozax
hmxy3n6fiq
2024-11-15 10:36:37
Torta Cappuccina Modenese
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Ingredients
- subheading: For the crust (for an 11-inch tart pan):
- 6 oz (170 g) unsalted butter, softened
- ½ cup (100 g) sugar
- 2 large eggs
- ¼ teaspoon salt
- 2 ½ cups (300 gr) all-purpose flour
- subheading: For the filling:
- 4 oz (115 g) unsalted butter, softened
- ½ cup (100 g) sugar
- ¼ teaspoon almond extract
- 2 large eggs
- 1 ½ cups (150 g) almond flour
- about 1 cup (320 g) cherry preserve (or your favorite red preserve)
- almond slices to sprinkle on top
- powdered sugar to sprinkle, optional
Steps
Directions at cookingwithmanuela.com
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