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Ingredients
  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 cups milk
  • ¼ cup butter
  • 2 ½ tablespoons all-purpose flour
  • 2 tablespoons butter
  • ½ cup bread crumbs
  • 1 pinch paprika
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