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Cantina-Style Salsa
Ingredients
  • 2 14.5-ounce cans stewed tomatoes
  • ½ red onion
  • 2 cloves garlic
  • Juice of 1 lime
  • 1 handful cilantro (about ½ cup)
  • 1 teaspoon kosher salt
  • Chipotle Tabasco Sauce (amount varies depending on heat preference)
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