https://www.copymethat.com/r/hmx646x0dj/ricotta-gnudi-with-sage-and-brown-butter/
148106476
m37pfq3
hmx646x0dj
2024-11-08 04:29:55
Ricotta Gnudi with Sage and Brown Butter
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Ingredients
- subheading: For the Gnudi:
- 16 ounces best quality fresh sheep or cow's milk ricotta
- 2 ounces Parmesan cheese, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 cups semolina flour
- subheading: For Finishing:
- ¾ stick ( 6 tablespoons) unsalted butter
- 12 to 15 sage leaves
Steps
Directions at seriouseats.com
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